Nutrition
≈ 350 kcalper portion of about 150 g
- Protein15%
- Fat33%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi rolls filled with grilled or simmered eel, typically glazed with a sweet sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- sushi rice
- nori
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MAKI ANGUILA: where else to eat it Back to the menu of Sushi Urrea