Nutrition
≈ 100 kcalper portion of about 50 g
- Protein31%
- Fat23%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of sushi rice topped with a slice of sea bass that has been briefly seared.
- Cuisine
- Japanese
Typical ingredients
- sea bass
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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