Nutrition
≈ 100 kcalper portion of about 40 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi preparation featuring a slice of grilled or simmered freshwater eel served over vinegared rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- vinegared rice
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
NIGIRI ANGUILA: where else to eat it Back to the menu of Sushi Urrea