Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of finely chopped raw fish or meat, often mixed with seasonings and aromatics. It is typically served chilled as a cold appetizer.
- Cuisine
- International
Typical ingredients
- raw fish
- seasonings
- onions
- capers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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