Nutrition
≈ 80 kcalper portion of about 40 g
- Protein16%
- Fat12%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi consisting of a small ball of rice wrapped in a sheet of nori and topped with fish roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- masago
- nori
General information about this dish, not provided by the venue.
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