Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, leavened buns filled with various savory or sweet ingredients and steamed.
- Cuisine
- Chinese
Typical ingredients
- flour
- yeast
- meat filling
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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