Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small whole squid served on skewers, usually grilled or seared on a teppan griddle.
- Cuisine
- Japanese
Typical ingredients
- baby squid
- soy sauce
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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