Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the flank of Japanese Black cattle, known for its distinct marbling.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- black japanese beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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