Nutrition
220 kcalper portion of about 100 g
- Protein15 g
- Fat17 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish from the Cantabrian Sea, usually preserved in olive oil or salt.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.