Nutrition
85 kcalper portion of about 100 g
- Protein2 g
- Fat6 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple vegetable dish consisting of cooked or blanched leeks served with a tangy dressing made of oil, vinegar, and seasonings.
- Cuisine
- Spanish
Typical ingredients
- leeks
- olive oil
- vinegar
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.