Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium ribeye steak sourced from Nosa Terra cattle, typically grilled or pan-seared. It is served alongside various seasonal garnishes.
- Cuisine
- Spanish
Typical ingredients
- ribeye steak
- butter
- salt
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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