PANTXINETA DE CREMA PASTELERA Y NATA
€7.50
Restaurante Urbe · Bilbao
Pantxineta rellena de crema pastelera y nata.
Nutrition
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque pastry consisting of a crispy, fried dough shell filled with pastry cream and whipped cream.
- Cuisine
- Spanish (Basque)
Typical ingredients
- pastry dough
- pastry cream
- whipped cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Pantxineta. This venue serves its own version.
Read more
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.
Excerpt from the Wikipedia article “Pantxineta” · version used · CC BY-SA 4.0
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