Nutrition
≈ 150 kcal± 35% · per portion of about 214 g
- Protein2.3 g
- Fat12 g
- Carbohydrates5.8 g
- of which saturates
- 1.5 g
- of which sugars
- 5.8 g
- Fibre
- 2.9 g
- Salt
- 0.66 g
Vitamins and minerals, % of reference intake
- Vitamin A 50%
- Folate 37%
- Vitamin C 31%
- Vitamin E 27%
- Potassium 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh vegetable salad often served as a starter. It typically consists of mixed greens and seasonal vegetables with a dressing.
Typical ingredients
- mixed greens
- vegetables
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENSALADA DE LA CASA: where else to eat it Back to the menu of Restaurante Pituko