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Callos de buey en salsa de tomate y chorizo

Callos de buey en salsa de tomate y chorizo

€19

Restaurante Markina · Bilbao

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat63%
    63%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tripe slow-cooked in a savory tomato sauce enriched with chorizo sausage.

Cuisine
Spanish

Typical ingredients

  • beef tripe
  • tomato
  • chorizo
  • onion
  • paprika

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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