Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender milk-fed lamb chops grilled and served with seasonal vegetable or potato accompaniments.
- Cuisine
- Spanish
- Origin
- Baztán Valley
Typical ingredients
- suckling lamb
- garlic
- rosemary
- potatoes
General information about this dish, not provided by the venue.
Did you like this dish?