Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild black monkfish fillet baked in the oven served with sliced potatoes prepared in a traditional baker's style.
- Cuisine
- Spanish
Typical ingredients
- black monkfish
- potatoes
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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