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Merluza de anzuelo al horno

Merluza de anzuelo al horno

€25

Restaurante Markina · Bilbao

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein47%
    47%
  • Fat46%
    46%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh hake caught with a line and baked in the oven.

Cuisine
Spanish

Typical ingredients

  • hake
  • olive oil
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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