Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, thin pork sausage typical of the Basque region, often served grilled or fried.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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