Nutrition
≈ 850 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut aged beef steak, typically grilled, served with potatoes and roasted peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- aged beef
- potatoes
- roasted peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?