Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with beef, cooked in their own juices and served with a sweet teriyaki glaze and fresh cucumber.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- beef
- flour
- soy sauce
- ginger
- cucumber
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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