MENÚ DOZE 2
€48
Restaurante Doze · Bilbao
Menú con embutidos, ensalada, txistorra, morcilla, merluza, txipirones, atún, secreto ibérico o entrecot con postre.
Nutrition
≈ 1,600 kcalper portion of about 1,000 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse multi-course menu offering a selection of traditional Spanish meats, seafood, and salads.
- Cuisine
- Spanish
Typical ingredients
- cold cuts
- salad
- txistorra
- blood sausage
- hake
- cuttlefish
- tuna
- iberian pork
General information about this dish, not provided by the venue.
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