Nutrition
≈ 750 kcalper portion of about 450 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick beef ribeye steak grilled over coals and served with a side dish.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
- olive oil
- vegetables
General information about this dish, not provided by the venue.
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