Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat36%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets cooked on a griddle, accompanied by sliced potatoes and sautéed mushrooms.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- potatoes
- mushrooms
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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