Nutrition
≈ 300 kcalper portion of about 250 g
- Protein31%
- Fat52%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish prepared on a grill and served with sweet caramelized onions.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- baby cuttlefish
- onion
- olive oil
- salt
General information about this dish, not provided by the venue.
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