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Original

Cecina de León con Parmesano

€15

Restaurante Doze · Bilbao · 15€ / 21€

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein37%
    37%
  • Fat61%
    61%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Air-dried, cured beef from the León region served with shavings of parmesan cheese.

Cuisine
Spanish
Origin
León

Typical ingredients

  • cured beef
  • parmesan cheese

General information about this dish, not provided by the venue.

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