Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef cooked on a grill. It can be customized with various toppings such as melted cheese, peppercorn sauce, or foie gras.
- Cuisine
- null
Typical ingredients
- beef tenderloin
- cheese
- pepper
- foie gras
General information about this dish, not provided by the venue.
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