Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced medallions of beef tenderloin. These are typically pan-seared or sautéed to maintain tenderness.
- Cuisine
- null
Typical ingredients
- beef tenderloin
- oil
- seasoning
General information about this dish, not provided by the venue.
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