FIOCCHI RELLENO DE QUESO Y PERA CON CREMA ESPECIAL GORGONZOLA
€15.75
Restaurante Don Angelo · Bilbao
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein11%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta pockets filled with a sweet and savory mixture of cheese and pear, topped with a Gorgonzola cheese cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fiocchi pasta
- cheese
- pear
- gorgonzola
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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