Nutrition
≈ 200 kcalper portion of about 200 g
- Protein47%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sea scallops typically served steamed or lightly sautéed with garlic and herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?
ZAMBURIÑAS: where else to eat it Back to the menu of Restaurante Don Angelo