NAPOLITANA: VENTRESCA, ANCHOAS, OLIVAS VERDES GUINDILLAS Y SURTIDO DE LECHUGAS
€18.50
Restaurante Don Angelo · Bilbao
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory salad featuring fatty fish and brined elements. It is composed of tuna belly, anchovies, and pickled peppers over a bed of greens.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna belly
- anchovies
- green olives
- guindilla peppers
- lettuce
General information about this dish, not provided by the venue.
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