Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made with fruit-flavored mousse layered within a cake structure. It is typically served chilled.
- Cuisine
- International
Typical ingredients
- cream
- sugar
- red berries
- gelatin
- flour
General information about this dish, not provided by the venue.
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