Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats and cheeses from the Iberian Peninsula.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- jamón
- chorizo
- lomo
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Askotariko Iberikoak: where else to eat it Back to the menu of Restaurante Arana Jatetxea