Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mollusks usually seared in a pan with garlic, butter, or olive oil.
- Cuisine
- Spanish
Typical ingredients
- scallops
- garlic
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zainzuriak: where else to eat it Back to the menu of Restaurante Arana Jatetxea