Nutrition
≈ 450 kcalper portion of about 250 g
- Protein20%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm tapa featuring prawns sautéed with spicy chorizo and traditional blood sausage. It is typically served in a small pan with olive oil.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- prawns
- chorizo
- blood sausage
- garlic
- olive oil
General information about this dish, not provided by the venue.
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