Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta or pizza dish typically prepared with a sauce of tomatoes, olive oil, capers, olives, and garlic.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tomato
- olives
- capers
- garlic
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PUTANESCA: where else to eat it Back to the menu of Pizzeria Trozo