Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek meat, typically braised in a rich sauce until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheeks
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrilleras de cerdo ibérico: where else to eat it Back to the menu of Peso Neto