Miniverduritas de temporada
€13.50
Peso Neto · Bilbao
Verduras de temporada en tempura con salsa ponzu y salsa tonkatsu.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted seasonal vegetables prepared in a light tempura batter and served with ponzu and tonkatsu sauces.
- Cuisine
- Japanese
Typical ingredients
- seasonal vegetables
- flour
- egg
- ponzu sauce
- tonkatsu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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