Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat24%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque tuna and potato stew prepared with onions, peppers, and potatoes.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- tuna
- potato
- onion
- green pepper
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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