Nutrition
≈ 100 kcalper portion of about 60 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique sushi topping featuring a quail egg paired with truffle paste on a bed of vinegared rice.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- quail egg
- truffle paste
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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