Nutrition
≈ 150 kcalper portion of about 150 g
- Protein25%
- Fat52%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young soybeans in their pods that are steamed and seasoned. This version is enhanced with truffle oil for aroma.
- Cuisine
- Japanese
Typical ingredients
- edamame
- truffle oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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