Nutrition
≈ 90 kcalper portion of about 200 g
- Protein24%
- Fat33%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made by dissolving fermented soybean paste into a dashi stock. It is typically served with seaweed and tofu.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- wakame seaweed
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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