Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet yeast roll swirled with cinnamon and sugar, often topped with a glaze or icing.
- Cuisine
- International
Typical ingredients
- flour
- cinnamon
- sugar
- butter
- yeast
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden
- Origin
- Sweden
Read more
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
Excerpt from the Wikipedia article “Cinnamon roll” · version used · CC BY-SA 4.0
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