Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based dessert, often shaped like a sphere or a bomb, filled with cream or molten chocolate.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chocolate
- cream
- sugar
- flour
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BOMBA DE CHOCOLATE: where else to eat it Back to the menu of Misschocole