Nutrition
≈ 250 kcalper portion of about 60 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched bread roll made with a high proportion of butter. It is typically baked until golden and has a rich, tender crumb.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- butter
- milk
- sugar
- yeast
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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