Tomato and ventresca salad
Mettxa · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring sliced tomatoes and ventresca, which is the fatty belly part of tuna.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomato
- ventresca tuna
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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