Cecina D.O.P. with Parmesan, arugula, lemon zest, and extra virgin olive oil
Mettxa · Bilbao
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef served with a salad of parmesan, arugula, lemon zest, and extra virgin olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cecina
- parmesan
- arugula
- lemon zest
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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