Roman-style hake with tartar sauce
Mettxa · Bilbao
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake prepared in a traditional style, often baked or pan-seared, accompanied by a creamy tartar sauce.
- Cuisine
- Spanish
Typical ingredients
- hake
- mayonnaise
- capers
- pickles
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?