Ventresca Salad with Tomatoes
Mettxa · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring ventresca, which is the premium belly part of the tuna, served with sliced tomatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna ventresca
- tomatoes
- olive oil
- red onion
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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