Argentinian empanada (filled with hand-cut beef)
Mettxa · Bilbao
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with seasoned, hand-cut beef, typically baked in an oven.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- flour
- beef
- onions
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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