Hake with Roasted Potatoes and Roasted Peppers
Mettxa · Bilbao
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked hake fillet served alongside roasted potatoes and bell peppers.
- Cuisine
- Spanish
Typical ingredients
- hake
- potatoes
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?